Red - 0,75 l
Those bottles have only been stored in two cellars, the winemaker's and ours.
100% Nebbiolo, growth on a 1.5 hectares vineyard, planted in 1969, strictly limited production to 5.5 tons per hectare. Aged 24 months in barrels, 45% new, followed by one year in the bottle.
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Wine gets better over time till it reaches its peak, then it decreases slowly. The red line indicates in which period of its evolution it is.
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