The “Vendanges Tardives” wines retain natural residual sugar which is in perfect balance with their delightful freshness. These wines are wonderfully intense and have an exceptional finish.
They are particularly well suited for foie gras, very rich, creamy dishes, blue cheeses, washed-rind cheeses and velvety desserts.
– The “Vendanges Tardives” Gewurztraminer, very fruity and charming, boasts a delightful purity. It is often served by the glass due to its delicious freshness and its harmonious balance.
Source : Trimbach.fr