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Wine Selection for holiday meals
Here is a nice selection of 5 bottles to join you throughout a meal:In order (or not):- A white wine from the Rhône Valley Appellation Condrieu, it can be served as an aperitif or with a seafood dish.- A Loire Red Wine, Menetou-Salon appellation. 100% Pinot Noir, it will stand out with its liveliness and its tangy aromas of red fruits. Its freshness will suit both a sea dish and a land dish.- A 1989 Bordeaux Red Wine - Grand Cru Classé in 1855 - Haut-Médoc. Well structured and complex with a nice evolution, will be perfect in the middle of a meal on the main course.- A red Burgundy wine, Clos du Roi Corton Grand Cru. A very great terroir, a very fine wine which will stand out from the previous one with a very different style. One can imagine comparing these two wines on the main course.- A slightly mellow white wine from Alsace. It will go perfectly with cheeses and desserts at the end of a meal. It can also be enjoyed on its own as an aperitif.
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